ICING ON THE CAKE Black Non-Stick Tart Tins 9.5x2cm (4 Pack)

Bake café-quality minis with the ICING ON THE CAKE Black Non-Stick Tart Tins 9.5x2cm (4 Pack)—sleek, durable tins that turn out crisp shells and clean edges with minimal effort. The compact 9.5cm diameter and 2cm depth are perfect for individual fruit tarts, lemon curd, custard pies, frangipane, bakewell, mini cheesecakes, mousse bases, and bite-size quiches, while the dark, non-stick interior promotes even colouring and effortless release so delicate shortcrusts and buttery crumbs hold their shape. Lightweight yet sturdy, the tins sit flat on a baking tray for easy in-and-out handling, and the coordinated 4-pack lets you batch bake for dinner parties, café service, or make-ahead desserts. For best results, chill pastry to minimise shrinkage, dock the base, and blind-bake with weights for ultra-crisp shells; brush with a whisper of egg white halfway through blind baking to create a moisture barrier before adding wet fillings. A light mist of oil or dusting of flour is usually enough with the non-stick surface, and gentle edges make neat portions simple. Stackable for space-saving storage, they warm quickly for consistent results and cool fast to prevent sogginess. Care: allow tins to cool, then hand-wash in warm, soapy water and dry thoroughly; avoid abrasive pads, sharp metal utensils, and high-heat empty bakes to preserve the coating. Practical, polished, and easy to use, this four-pack makes small bakes look seriously professional—every time.