ICING ON THE CAKE 8 Stainless Steel Nozzles and Piping Bag Cake Decorating Kit

Create bakery‑worthy finishes at home with the ICING ON THE CAKE 8 Stainless Steel Nozzles and Piping Bag Cake Decorating Kit—a versatile set that lets you pipe everything from delicate rosettes and ruffles to crisp borders, buttercream swirls, lettering, leaves, and filled centres with smooth, consistent flow. The curated assortment of 8 durable, food‑grade stainless‑steel nozzles covers the essential shapes—think round, open and closed star, petal/leaf, and drop‑flower profiles—so you can build texture and dimension across cupcakes, celebration cakes, cookies, and desserts without swapping to a whole new set. Each tip is precision‑finished for clean definition and fits most standard couplers and piping bags, while the included reusable piping bag offers a comfortable grip and enough capacity for continuous decorating; simply fold the cuff over your hand or a glass, fill two‑thirds full, twist the top, and apply steady pressure for professional results. Ideal for buttercream, whipped cream, royal icing, meringue, ganache, and cream‑cheese frostings, this kit encourages creativity: use the round tip for writing and dots, star tips for bakery swirls and shell borders, a petal for roses and ribbons, and a leaf tip for lifelike greenery and finishing flourishes. Great for beginners and seasoned decorators alike, it packs neatly into a drawer and is easy to maintain—rinse tips promptly after use, soak briefly in warm, soapy water, clean with a small brush, and dry thoroughly (tips are typically top‑rack dishwasher safe; hand‑wash the bag and air‑dry). Pro tip: keep a damp cloth nearby to wipe the nozzle between passes, and practice a few squeezes on parchment before moving to your cake for picture‑perfect piping every time.