ICING ON THE CAKE Fondant Stamps 6x7.5cm - Heart, Star or Gift Box

Create crisp, professional impressions in seconds with the ICING ON THE CAKE Fondant Stamps 6x7.5cm – Heart, Star, or Gift Box, perfect for decorating fondant, gum paste, marzipan, and even soft cookie dough. Each easy-grip stamp plate features a raised, clean-lined motif that presses sharply for standout toppers, borders, and repeat patterns on cakes, cupcakes, and biscuits; the 6x7.5cm face gives you a generous imprint that reads beautifully on standard cupcake discs or larger fondant panels. Choose Heart for romantic bakes and weddings, Star for birthdays and festive themes, or Gift Box for celebrations and thank-you treats. Simple to use: lightly dust your work surface and stamp with icing sugar or cornflour, roll fondant to an even thickness, press firmly and evenly, then lift straight up for a crisp impression. For side-of-cake patterns, let the fondant firm up slightly, stamp, and align edges to repeat; for toppers, cut around the design with a round or scalloped cutter. Food-safe, smooth, and easy to clean, the stamps rinse quickly under warm water and stack flat in a drawer; for best results, hand-wash only, dry thoroughly, and avoid high heat or abrasive pads. Finish your designs with lustre dust, edible paint, or contrast piping to make the details pop—the fastest route to bakery-level décor with minimal effort.