CHEF'S COMPANION White Pastry Press (3 Pack) - Includes Sizes 6.8cm, 7.8cm and 9cm

Seal perfect parcels every time with the CHEF’S COMPANION White Pastry Press (3 Pack)—a trio of easy‑use moulds in 6.8cm, 7.8cm, and 9cm diameters that fold, crimp, and cut in one quick motion for neat, leak‑resistant edges. Ideal for dumplings, ravioli, pierogi, empanadas, mini hand pies, curry puffs, pastizzi, and sweet turnovers, each press features a sharp rim to stamp circles from dough or wrappers and a hinged body that closes firmly to create an even, decorative seal that holds through boiling, steaming, baking, or air‑frying. The smooth, food‑safe plastic releases cleanly and won’t stick to dough; a light dusting of flour is all you need for fast batch work. Use the 6.8cm size for bite‑size dumplings and party canapés, the 7.8cm for everyday gyoza and ravioli, and the 9cm for generous hand pies and empanadas. Simple to use: cut your round, place it on the open press, add filling (don’t overfill), brush the edge with water or egg wash, then close to seal—add a tiny steam vent for baked pies and you’re set. The flat base keeps things steady as you work, and the nested design saves drawer space when you’re done. Quick to clean and built for frequent prep, they rinse in seconds or go on the top rack of the dishwasher. Care tips: avoid sharp knives on the rims, keep presses away from direct heat, and chill filled pastries briefly before cooking for extra‑crisp results.