CHEF'S COMPANION Marinating Brushes (2 Pack) - Includes Sizes 23cm and 25cm

Bring big flavour and glossy finishes to every cook-up with the CHEF’S COMPANION Marinating Brushes (2 Pack) – 23cm and 25cm, a versatile duo designed for effortless basting, glazing, and finishing on the BBQ, stovetop, or in the oven. Two lengths give you the right reach for any job—use the 23cm brush for close control at the pan and the 25cm for safer distance over hot grills—while flexible, heat-resistant bristles load up with sauces and release evenly for smooth, streak-free coverage. The densely packed head holds marinades, melted butter, and egg wash without dripping, so you can coat schnitzels, ribs, roasts, veggies, and pastries with precision instead of mess. Comfortable, non-slip handles stay steady in greasy hands, and slim profiles are gentle on non-stick and stainless-steel surfaces; integrated hanging loops make air-drying and storage simple. Ideal for everything from sticky BBQ glaze and teriyaki to garlic-herb butter, syrup for desserts, and egg wash for golden bakes, this set keeps service organised—assign one brush to raw proteins and the other to cooked foods to prevent cross-contamination, or keep sweet and savoury strictly separate. Easy to care for, they rinse clean quickly after oily sauces and are top-rack dishwasher friendly; for best results, wash promptly and let dry fully before the next round. Pro tips: warm thicker glazes slightly for better flow, baste in layers near the end of cooking to avoid burning sugars, and decant a small portion of marinade for final passes to keep your basting brush (and dinner) food-safe.