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TWO CAN Charcoal Rolling Pin 42cm

TWO CAN Charcoal Rolling Pin 42cm

Low stock: 10 left

Regular price $7.50 AUD
Regular price Sale price $7.50 AUD
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The TWO CAN Charcoal Rolling Pin (42 cm) combines minimalist design with practical functionality in a refined tool—a smart choice for both home bakers and pastry professionals. At 42 cm in length, it’s compact enough for everyday countertop use yet generous enough to roll out doughs for pies, pastries, cookies, pizzas, and flatbreads with precision. The charcoal-hued finish gives it a modern, sleek look that complements any kitchen decor while also hiding flour dust or minor wear.

Constructed from high-quality hardwood—likely beechwood or similar—it balances enough heft to flatten dough uniformly with enough maneuverability to handle delicate pastry without overworking it. The non-porous finish helps reduce sticking (when lightly floured), and its smooth surface provides excellent control for achieving even shaping and thickness every time. Unlike heavier marble or stainless steel pins, this wooden pin allows for tactile feedback—letting you feel how your dough responds under pressure—and avoids chilling that can stiffen pastry dough.

Its craftsmanship aims for longevity: the wood is responsibly sourced and treated for a smooth, food-safe surface that wears gracefully. Simple to maintain, it requires only hand-washing with mild soap and quick drying to preserve its finish and prevent warping. With repeated gentle seasoning (a light application of food-safe oil), the surface becomes naturally non-stick over time.

The charcoal finish lends a modern aesthetic that stands out on any utensil rack or countertop. It’s an understated, sophisticated alternative to classic wood tones. Lightweight yet sturdy, it offers ergonomic comfort if you bake frequently or for extended sessions.

In short, the TWO CAN Charcoal Rolling Pin 42 cm is a dependable and stylish tool—designed for rolling with accuracy, minimal stickiness, and timeless performance. Whether you’re crafting flaky pastries or elastic bread dough, it delivers consistent results with a sleek edge.

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