ICING ON THE CAKE Champagne Round Non-Stick Cake Pan 22x6cm

Bake tall, even layers with the ICING ON THE CAKE Champagne Round Non-Stick Cake Pan 22x6cm, a chic, hard-working essential that delivers consistent results for everything from classic sponges and butter cakes to carrot, red velvet, tortes and deep one-pan desserts. The 22cm diameter is a versatile standard for most recipes, while the 6cm depth supports impressive rise and clean, straight sides—ideal for stacking into layer cakes with neat, professional edges. A durable non-stick interior promotes uniform browning and effortless release, so cakes turn out with minimal crumbs and a smooth surface ready for frosting, ganache or fondant. The elegant champagne exterior elevates your bakeware drawer, and the sturdy construction helps resist warping for reliable performance batch after batch. A gently rolled rim offers a secure grip when transferring from bench to oven, and the pan nests neatly with your other tins to save cupboard space. Perfect for everyday bakes, birthday tiers or small celebration cakes, it also excels for cornbread, brownies, frittatas and set desserts. For best results, lightly grease and line the base, rotate once during baking for even colour, allow cakes to cool 10 minutes before turning out, and hand-wash to preserve the smooth non-stick surface and sparkling finish. Pair two identical pans for streamlined layer baking—or mix with 20cm and 24cm sizes for tiered creations that look bakery-made.